{"id":16128,"date":"2025-11-19T14:04:07","date_gmt":"2025-11-19T18:04:07","guid":{"rendered":"https:\/\/aquidauananoticias.com.br\/?p=16128"},"modified":"2025-11-19T14:54:15","modified_gmt":"2025-11-19T18:54:15","slug":"zico-aruak-indigena-terena-empreende-com-a-polpa-do-buriti-a-arvore-da-vida-do-cerrado","status":"publish","type":"post","link":"https:\/\/aquidauananoticias.com.br\/?p=16128","title":{"rendered":"“Zico Aruak”: Ind\u00edgena Terena Empreende com a Polpa do Buriti, a “\u00c1rvore da Vida” do Cerrado"},"content":{"rendered":"

Morador da Aldeia Lim\u00e3o Verde, em Aquidauana, Evaldo Antoninho da Silva encontrou no fruto da palmeira uma fonte de renda artesanal para a fam\u00edlia; Polpa do buriti \u00e9 rica em betacaroteno e vers\u00e1til para a culin\u00e1ria regional.<\/b><\/p>\n

Na Aldeia Lim\u00e3o Verde, em Aquidauana, o ind\u00edgena da etnia Terena Evaldo Antoninho da Silva, carinhosamente conhecido como “Zico Aruak”, transformou a coleta da polpa do buriti em uma sustent\u00e1vel fonte de renda familiar. Utilizando m\u00e9todos artesanais, Zico coleta os frutos nas matas da regi\u00e3o e comercializa a polpa, um produto altamente nutritivo e valorizado.<\/p>\n

O buriti (Mauritia flexuosa<\/i>) \u00e9 uma palmeira imponente e s\u00edmbolo do Cerrado e do Pantanal, frequentemente chamada de “\u00e1rvore da vida” devido \u00e0 vasta gama de usos que oferece \u00e0s comunidades locais. O fruto, que cresce em cachos e possui casca escamosa, revela uma polpa carnosa, amarelada ou alaranjada, que \u00e9 uma das maiores fontes de pr\u00f3-vitamina A (betacaroteno) da natureza, contendo cerca de 20 vezes mais o nutriente do que a cenoura.<\/p>\n

\"\"\"\"\"\"\"\"<\/p>\n

Renda Vers\u00e1til e Sustent\u00e1vel<\/h3>\n

A atividade de Zico Aruak consiste na coleta cuidadosa, na retirada da polpa e na venda do produto, que possui in\u00fameras aplica\u00e7\u00f5es culin\u00e1rias, sendo usado para fazer:<\/p>\n

    \n
  • \n

    Bolo e torta.<\/p>\n<\/li>\n

  • \n

    Sucos, sorvetes e picol\u00e9s.<\/p>\n<\/li>\n

  • \n

    Isca para pesca.<\/p>\n<\/li>\n

  • \n

    O tradicional “vinho de buriti” (polpa dilu\u00edda).<\/p>\n<\/li>\n<\/ul>\n

    A presen\u00e7a do buritizeiro em \u00e1reas \u00famidas, formando os chamados “buritizais” ou “veredas”, \u00e9 um indicador de \u00e1gua e biodiversidade. Al\u00e9m de fornecer alimento e renda, a palmeira \u00e9 vital ecologicamente, servindo de alimento e abrigo para animais como araras, macacos e antas.<\/p>\n

    Os interessados em adquirir a polpa fresca do buriti podem entrar em contato com Evaldo Antoninho da Silva pelo WhatsApp: (67) 99295-5536.<\/p>\n

    \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

    Morador da Aldeia Lim\u00e3o Verde, em Aquidauana, Evaldo Antoninho da Silva encontrou no fruto da palmeira uma fonte de renda artesanal para a fam\u00edlia; Polpa do buriti \u00e9 rica em betacaroteno e vers\u00e1til para a culin\u00e1ria regional. Na Aldeia Lim\u00e3o Verde, em Aquidauana, o ind\u00edgena da etnia Terena Evaldo Antoninho da Silva, carinhosamente conhecido como […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-16128","post","type-post","status-publish","format-standard","category-destaque"],"yoast_head":"\n"Zico Aruak": Ind\u00edgena Terena Empreende com a Polpa do Buriti, a "\u00c1rvore da Vida" do Cerrado - Aquidauana Not\u00edcias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aquidauananoticias.com.br\/?p=16128\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\""Zico Aruak": Ind\u00edgena Terena Empreende com a Polpa do Buriti, a "\u00c1rvore da Vida" do Cerrado - Aquidauana Not\u00edcias\" \/>\n<meta property=\"og:description\" content=\"Morador da Aldeia Lim\u00e3o Verde, em Aquidauana, Evaldo Antoninho da Silva encontrou no fruto da palmeira uma fonte de renda artesanal para a fam\u00edlia; Polpa do buriti \u00e9 rica em betacaroteno e vers\u00e1til para a culin\u00e1ria regional. 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